At Café Upstairs, I bring my lifelong love for food to life. Since I was five years old, the hustle and heart of my family’s restaurants shaped me, teaching me that great food is about passion, craft, and community.

Now, with my first solo venture, I’ve created a space that celebrates those roots while embracing bold, fresh flavors.

Every dish at Café Upstairs is my invitation to you to experience the joy of dining and the happiness food brings me. Join me for a meal that’s as heartfelt as it is delicious.